BROKEFOODIE.COM: Recent Comments

Comment on Chocolate chip-Nutella pastries

Dianna Boomershine — Tue, 23 Feb 2010 01:46:50 GMT

Wow...lots of yummies here plus ideas to save on the food dollars too! Love this!
Here's one for you...WinterTime S'Mores
Arrange graham cracker squares on plate that will fit in the microwave. Spread each square with Nutella and top with miniature marshmallows. Microwave on 60% power about a minute...more or less depending on your machine. Just wait til the marshmallows billow up. Cool slightly after cooking! Yummy quick treat out of things in the pantry!

Comment on Coming up

Lauren — Tue, 12 Jan 2010 02:44:50 GMT

I got a waffle iron for Christmas! Good luck being a stepmommy!

Comment on And now, for something completely different

Lauren — Fri, 08 Jan 2010 03:01:09 GMT

Getting engaged is boring unless you give us the details! How did it happen?

Comment on Green beans with balsamic vinegar

Lauren — Sat, 26 Dec 2009 02:00:53 GMT

I made this for Thanksgiving...it was great!j

Where are your stories? The recipes are great, but it's far more interesting to hear your stories around the food!

Comment on Butternut squash pizza

Ellen — Tue, 15 Dec 2009 15:05:05 GMT

This scrumptious recipe is worth cleaning out my pizza oven for! I can hardly wait 'til this weekend to try it out.

Comment on Cranberry sauce

Lauren — Wed, 09 Dec 2009 02:53:41 GMT

I found a use for my leftover cranberry sauce...salad dressing! Put it over a salad of almost anything and it adds a nice zing.

Comment on Potato soup

Lauren — Sun, 06 Dec 2009 21:21:02 GMT

Thanks sweetie!

Comment on Fried tofu

Broke Foodie — Fri, 04 Dec 2009 16:37:36 GMT

The frying will change the texture. The cornstarch is just to provide that nice crisp fried coating, but the inside will get very creamy. Not mealy at all.

Comment on Onion tart

Lauren — Thu, 03 Dec 2009 22:39:57 GMT

This has nothing to do with onion tart, but I have a bunch of mashed potatoes left over and I don't know what to do with them. I really can't eat another helping of mashed potatoes. Any suggestions?

Comment on Fried tofu

Lauren — Thu, 03 Dec 2009 22:38:45 GMT

Yes, but what to do with the texture. Even the extra-firm tofu is too mealy for me. Does the cornstarch help firm it up?